Taiwanese Beef Noodle soup is one of my absolute favourite dishes to eat. The soup is always so hearty and I love the pickled mustard that goes along with it. Now I’ve always assumed that this noodle soup is super complicated and takes a long time to make (HOW many ingredients do I need to […]
Not too long ago, I was contacted by the meal prep company Fresh Prep to see if I was interested in trying out their services. Fresh Prep is a local company that provides a meal ingredients delivery service where each delivery comes with all the ingredients along with the recipe you choose to make a […]
Having been at the EAT! Vancouver festival for all three days, I was able to curate a lot of goodies from different vendors. Tonight’s dinner involves two ingredients that we purchased. We’d never tried squid ink pasta before so when we saw Tonnarelli Seppia Nera (an egg based squid ink medium noodle) at the Bosa Foods stall, we bought a […]
I am a big fan of cauliflower, whether it’s raw with dip or cooked with seasoning. However I always find that it is quite a hassle to dismantle a head of cauliflower, so for dinner tonight I decided to do it roasted cauliflower steak style. We were recently sent some seasoning samples from Spice Sanctuary, […]
May is Celiac Awareness Month, so to help raise awareness we are bringing our readers who suffer from celiac disease a delicious gluten-free recipe made with Rudi’s Gluten-Free tortillas. Plus we’ve created a brand new gluten-free category! We were recently invited out to an event at Las Margaritas where Rudi’s gave us some information about […]
On my recent trip to the States I visited the beloved Trader Joe’s again, as with all my trips down South. This time one of the products that caught my eye was the Trader Joe’s Thai “Dry” Chili Paste. As Hitman is a huge fan of Thai food, I thought I could make good use […]
A coworker asked me to post more recipes; I think it’s cuz she’s getting married soon and needs some simple home cooking recipes to feed her soon-to-be-hubby =) So here’s a simple lamb recipe for her to hopefully make one day to wow him! Hitman and I collaborated on our Valentine’s Day dinner. We decided […]
I actually cook more often than this blog would have you know. I enjoy cooking, and I’m proud to say that more often than not, my creations are edible and actually yummy. You see, I’m the type to just throw in whatever condiments/seasonings I have on hand in whatever amounts I think is right. I […]
I love pho…I would have it everyday if I could. Now it’s not the most expensive meal in the world but it would be such an accomplishment if I could make it myself… So off to the inter webs I went in search for an easy recipe. My first attempt at making any kind of […]
Boyfriend and I chose to splurge on a home-cooked dinner one night. We both love shellfish, and they seem easy enough to prepare, so that’s what we had. Besides clams I really didn’t want to have to buy anything extra, but most of the recipes online call for dry white wine, which we don’t have. […]
