Instant Pot Taiwanese Beef Noodle Soup Recipe

Taiwanese Beef Noodle soup is one of my absolute favourite dishes to eat.  The soup is always so hearty and I love the pickled mustard that goes along with it. Now I’ve always assumed that this noodle soup is super complicated and takes a long time to make (HOW many ingredients do I need to […]

Fresh Prep Vancouver

Homecooking Simplified with Fresh Prep

Not too long ago, I was contacted by the meal prep company Fresh Prep to see if I was interested in trying out their services.  Fresh Prep is a local company that provides a meal ingredients delivery service where each delivery comes with all the ingredients along with the recipe you choose to make a […]

Squid Ink Pasta with Garlic Prawns and Fiddleheads

Having been at the EAT! Vancouver festival for all three days, I was able to curate a lot of goodies from different vendors.  Tonight’s dinner involves two ingredients that we purchased. We’d never tried squid ink pasta before so when we saw Tonnarelli Seppia Nera (an egg based squid ink medium noodle) at the Bosa Foods stall, we bought a […]

Roasted Cauliflower Steak Recipe

I am a big fan of cauliflower, whether it’s raw with dip or cooked with seasoning.  However I always find that it is quite a hassle to dismantle a head of cauliflower, so for dinner tonight I decided to do it roasted cauliflower steak style. We were recently sent some seasoning samples from Spice Sanctuary, […]

Rudi’s Gluten-Free Tortillas Recipe & Review

May is Celiac Awareness Month, so to help raise awareness we are bringing our readers who suffer from celiac disease a delicious gluten-free recipe made with Rudi’s Gluten-Free tortillas.  Plus we’ve created a brand new gluten-free category!  We were recently invited out to an event at Las Margaritas where Rudi’s gave us some information about […]

Home-cooking: Steamed Clams in Chinese Wine

Boyfriend and I chose to splurge on a home-cooked dinner one night.  We both love shellfish, and they seem easy enough to prepare, so that’s what we had. Besides clams I really didn’t want to have to buy anything extra, but most of the recipes online call for dry white wine, which we don’t have.  […]