Home-cooking Recipe: Stir fried Veggies with Mochi Fishcake; Steamed Egg Tofu
I actually cook more often than this blog would have you know. I enjoy cooking, and I’m proud to say that more often than not, my creations are edible and actually yummy. You see, I’m the type to just throw in whatever condiments/seasonings I have on hand in whatever amounts I think is right. I […]