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Happy Announcement!!!

Wendy/April 2, 2013/ Leave a comment

Hi everybody!!! We’re so happy to announce that we now have our own domain at eatnabout.com!! Yep!! We’re close to being on our own now!! Yippee!!! Happy eating!!!

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About Me

Wendy

Vancouver, BC, Canada

I like eating new things, I like taking pictures, so now I have a bunch of pictures. What to do? Blog about them!

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"The Patch Board" at the new @thepatchbrewery. Gotta say it's a bit weak for $22... just one type of meat and one type of cheese? And so little of both...

Finally had Portuguese Roasted chicken on our last day in Portugal! Pedro dos frangos had great reviews and their chicken didn't disappoint! Flavorful and juicy, and their peri-peri sauce was 🔥. Also tried Porto's traditional tripe stew 😋

Annnnnd back to @timeoutmarketporto for a Suckling Pig Sandwich, Codfish onion Egg Casserole, Codfish Fritters, and of course some SuperBock and Vinho Verde

Another 1-star Michelin experience at @restauranteflordelis.pt at @vilafozhotel. PrettySis found this beautiful restaurant on her morning run and we made reservations for the next day.

Port Tasting Tour at @thehouseofsandeman over in Vila Nova de Gaia, then the touristy cable car up to the Jardim do Morro (no regrets! Great views!)

Francesinha tasting No.2 at @cafe_santiago. Couldn't decide if Brasao was better or not as both were very rich. The sauce also tasted pretty similar to me (Momsters thinks she can recreate it with Campbell's Tomato soup! We don't agree and thinks she just offended all of Porto).

Seafood feast at @ostrasecoisas. The razor clams (navajas) were amazing! The crab dip was however disappointing.

Amazing views of the vineyards in Douro Valley, and tastings at @vieiradesousawines. Glad I tried the 20 and 30 year tawnies!

@brasao_bistrocervejaria to try Portos own Francesinha. Definitely a share dish for us as it was so rich! Steak, sausage, ham, melty cheese...and the sauce with fries!

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