Lentils & Utensils – A Pop Up Dinner with Canadian Lentils
Lentils to me had always been thought of as a vegan/vegetarian staple, not for a meat-lover like me. In fact, when I think of lentils, the only preparation that comes to mind is lentil soup. So when I received an invite to a popup dinner organized by Canadian Lentils, with Chefs Pino Posteraro of Cioppino’s […]