After our dinner at Toratatsu, it was still early out so we didn’t want to waste our trip to Downtown and took a walk down Robson. By the time the shops were closing, we were ready for dessert again, so I took them to Chicco.
I was introduced to this place many years ago by Pretty Sis. Back then I tried the Creme Caramel Parfait which had creme caramel pudding in it. For some reason I didn’t see it on the menu (it was clearly on there) and so didn’t order it. Next time I do want to try the Green Tea Parfait though.
So again Fannypack and I shared one, while the rest shared another. And again, I picked the flavor.
My choice was the Cheesecake Parfait. It was on special so I chose it. It was just alright I thought. All it had was a small slice of their Light Cheesecake, cornflakes, whip cream, and shortcake on the bottom. They added caramel sugar syrup to the bottom and it was quite bitter. I think I would’ve enjoyed the other choices more, for instance the other’s choice.
Theirs was the Anmitsu Parfait which seems like it had mango jello, kanten jelly, mochi, and two scoops of ice cream. I really wanted to steal their mochi haha.
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mmm I love chicco ^o^ haha! have U tried the crepes at Konbinya?
Ooooo parfaits. So good and expensive…and not a lot of places have them!