Last Friday happened to be the grand opening of two new eateries at Aberdeen Centre: Mazazu Crepe and Chef Hung Taiwanese Beef Noodle. We didn’t mean to go to either place but while having dinner at the food court (we had our favorite Laksa!). I saw the lineup at Mazazu Crepe and originally I wasn’t interested. But I took a menu and then that did it for me. I got Boyfriend to lineup for me afterwards haha.
Honestly, I was rather pleased with the pricing. The crepes really aren’t over expensive, as compared to the Downtown versions, but mind you, I haven’t had those in a good few years, so my memory could escape me or maybe they’ve changed.
I had originally wanted to get the Green Tea Shiratama Azuki Soft Ice Cream Crepe. However, for some reason they decided not to do their ice cream crepes at the grand opening, so I settled.
I settled for the Double Strawberry Custard Crepe.
I did like the logo. It’s very cute.
Over all, I actually did enjoy the crepe. I have a suspicion that the custard is the same as the one they use at Beard Papa’s. It looks and tastes the same.
There weren’t too many strawberries in it but the strawberry sauce was pretty good. However, the crepe, although fresh (they had a long lineup, so it must be fresh right??), wasn’t warm when I got it. But it was soft and chewy, somehow I like that.
I do think I’ll be back.